Inhaltsangabe
Excerpt from Cocoa
In writing this handbook I have done my best to make it practical.
This does not mean that the intention of the book is to teach the reader cocoa-planting, and it is not expected that any one unacquainted with cocoa-culture will become a cocoa-planter by reading the book from beginning to end.
The practical planting-work must be learned in the field, and I could quote here what has been written on the first page of Chapter VI.
Many planting operations, however, are not always well understood; often the practical man knows, how he has to treat his trees or his soil in order to get the best result, but not why. For this reason, different operations, like weeding, shading, manuring, and fermenting, have been explained more fully than is done in most agricultural handbooks.
Other subjects have been treated in detail which cannot be learned in the field, especially the varieties of cocoa, the botanical characters, and the diseases and their treatment.
It is a golden rule that the cultural methods must always be entirely dependent on local conditions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Reseña del editor
Excerpt from Cocoa
The practical planting-work must be learned in the field, and I could quote here what has been written on the first page of Chapter VI.
Many planting operations, however, are not always well understood; often the practical man knows, how he has to treat his trees or his soil in order to get the best result, but not why. For this reason, different operations, like weeding, shading, manuring, and fermenting, have been explained more fully than is done in most agricultural handbooks.
Other subjects have been treated in detail which cannot be learned in the field, especially the varieties of cocoa, the botanical characters, and the diseases and their treatment.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Reseña del editor
Excerpt from Cocoa
In writing this handbook I have done my best to make it practical.
This does not mean that the intention of the book is to teach the reader cocoa-planting, and it is not expected that any one unacquainted with cocoa-culture will become a cocoa-planter by reading the book from beginning to end.
The practical planting-work must be learned in the field, and I could quote here what has been written on the first page of Chapter VI.
Many planting operations, however, are not always well understood; often the practical man knows, how he has to treat his trees or his soil in order to get the best result, but not why. For this reason, different operations, like weeding, shading, manuring, and fermenting, have been explained more fully than is done in most agricultural handbooks.
Other subjects have been treated in detail which cannot be learned in the field, especially the varieties of cocoa, the botanical characters, and the diseases and their treatment.
It is a golden rule that the cultural methods must always be entirely dependent on local conditions.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Cocoa (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book details the history and examines the global cocoa industry. The author traces the origins of cocoa to the indigenous peoples of Mexico and Central America, who were the first to cultivate and consume it. It details how Spanish colonizers introduced cocoa to Europe in the 16th century, after which its popularity grew rapidly. Furthermore, this book also discusses the cultivation and processing of cocoa, as well as the challenges faced by the industry, including pests and diseases. It provides a comprehensive overview of cocoa and its cultural, historical, and economic significance. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332236084_0
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Cocoa (Classic Reprint)
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Cocoa (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332236084
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Paperback. Zustand: Brand New. 534 pages. 9.00x6.00x1.21 inches. This item is printed on demand. Bestandsnummer des Verkäufers zk1332236081
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