Excerpt from Record of Experiments at Fort Scott, Kansas: In the Manufacture of Sugar From Sorghum and Sugar-Canes, in 1886
The Commissioner Of Agriculture agrees to erect at the works Of the Parkinson Sugar Company of Fort Scott, Kans., one diffusion battery with all its appliances; three cane-cutters, one Of which shall have a horizontal cutting disk, with appliances for feeding the cane to the same, and elevators for delivering the chips to the cells.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332278343
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332278343
Anzahl: 15 verfügbar
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book presents a detailed account of experiments in the production of sugar from sorghum and sugar cane. The author, an expert in sugar chemistry, describes the establishment of a sugar factory in Fort Scott, Kansas, and the challenges faced in extracting and purifying sugar from these crops. Using the carbonatation and saturation processes, the author analyzes the results of the experiments, identifying the difficulties and successes encountered in each stage of the sugar-making process. The book also discusses the equipment used, including the diffusion battery, carbonatation apparatus, and filter presses, and provides valuable insights into the chemistry of sugar production. Through a comprehensive examination of the experimental data, the author presents a clear understanding of the factors affecting the quality and yield of sugar from sorghum and sugar cane, offering valuable knowledge for researchers and practitioners in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332278343_0
Anzahl: Mehr als 20 verfügbar