Excerpt from The Principles of Feeding Farm Animals
It has seemed desirable, partly in order to avoid duplication, to discuss the use Of each of the principal feeds for the differ ent species and classes Of live stock rather than to devote separate chapters to the feeding of the different classes of farm animals. For example, under the discussion of corn, its use is given in the rations of growing cattle, colts, pigs, and lambs fattening cattle, hogs, and sheep breeding cattle, horses, hogs, and sheep dairy cows and work horses.
In addition to the discussion of the nutritive value of feeds and rations, the author has given particular attention to their fertilizing values, a phase which is Often neglected both by the student and the stockman.
The author is deeply indebted to Professor H. S. Grindley Dr. H. H. Mitchell, Professor W. C. Coffey, Professor H. P. Rusk, Professor J. L. Edmonds, Mr. W'. J. Carmichael, Mr. C. I. Newlin, and Mr. R. S. Hulce Of the University of Illinois.
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Paperback. Zustand: New. Print on Demand. This book delves into the science of feeding farm animals. It provides a comprehensive guide to the chemical composition of both feed and livestock, addressing vital nutrients like proteins, carbohydrates, fats, and minerals, and explaining their significance in animal nutrition. The author emphasizes the importance of a balanced diet for optimal animal health, productivity, and meat quality. The book also covers feeding practices, addressing key concerns such as meeting the nutritional requirements of different animal species and classes, and maximizing feed efficiency while minimizing waste. The insights offered in this book are valuable not only to farmers and ranchers but also to anyone interested in animal science and nutrition. Overall, it's a detailed and informative resource for understanding the principles of feeding farm animals and optimizing their well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332317721_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332317721
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332317721
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 428 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 26098594/2
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