Excerpt from Lymphatic Glands in Meat-Producing Animals: Their Methodical Examination With Sanitary, Inspection as the Viewpoint, Topographical, Data and Pathological Alterations Occurring in These Organs
In the practical examination, immediately after slaughter, of cattle and swine for diseases, most of the work, in America and elsewhere, is likely to consist in the inspectlon for tuberculosis; because most of the condemnations of Whole carcasses, or parts of carcasses, is due to the existence of that disease to such an extent as to warrant destruction of the meat under the direction of the veterinary inspector. In the United States the presence of well advanced cholera, shown in the post mortem inspection, has caused the condemnation of hogs in increasing numbers and the destruction of pork in total amounts second only to those for taberou losis. The condemnations of sheep in the abattoirs of this country is largely for caseous lymph ad enitis. The official statistics for 1913 in the United States are as follows.
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Paperback. Zustand: New. Print on Demand. This book presents a methodical exploration of the topographic anatomy and pathological alterations of lymphatic glands found in meat-producing animals, providing valuable insights for professionals involved in veterinary practice and animal food inspection. Going beyond a strictly anatomical approach, the author examines the histologic characteristics of normal lymphatic glands, including white globules and variations in their structure. This is followed by a detailed analysis of the pathological alterations that occur in these glands due to bacterial diseases and microbial actions. Of particular importance is the book's examination of the role of lymphatic glands in identifying tuberculosis in animals and ensuring the safety of meat for human consumption. By understanding the macroscopic and microscopic changes that occur in lymphatic glands during disease, professionals can make informed judgments about the health of animals and the edibility of meat. This book serves as a comprehensive guide to the study of lymphatic glands in meat-producing animals, offering a wealth of knowledge essential for maintaining animal health and ensuring the safety of the food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332321650_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332321650
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332321650
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