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Milk and Milk Products in the Home: A Book Intended for Students in Home Economics and for Housekeepers in General (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Milk and Milk Products in the Home: A Book Intended for Students in Home Economics and for Housekeepers in General
The cow has been properly called the foster mother of the human race. Her products, in im portance, overshadow those from any other source. Through all the centuries, from ancient times to the present, milk and milk products have constituted an important part of the human dietary. In modern times the use of milk has become especially import ant because thousands of babies are forced to rely upon it as their only source of food.
Good milk is an economical and easily digest ible food, and so are many of the products made from it. To impress this fact upon housekeepers and students in home economics has been one of the aims of this book. There is also need of better familiarizing consumers with the various grades of market milk and milk products and to show their uses and value in the dietary.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Milk and Milk Products in the Home (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book explores the remarkable history and importance of milk as a food source. From ancient times to the present, milk and its products have been a staple in human diets, with a particular emphasis on its role as the sole nourishment for countless infants. The author delves into the composition of milk, highlighting the benefits of its various components, including its rich protein, vital minerals, and easily digestible fats. The book also addresses the concerns surrounding the safety of milk, a subject particularly poignant in the early 20th century. The author warns about the dangers of contaminated milk and the devastating impact of milk-borne diseases like tuberculosis, typhoid fever, and diphtheria. This book provides practical guidance to both students of home economics and housekeepers on safe and effective methods for treating and handling milk in the home, ensuring a pure and wholesome food source for families. The author's expertise and the valuable insights offered throughout this book make it a powerful resource for understanding the importance of milk in a healthy diet and the crucial steps to protect oneself from the dangers of unsanitary milk production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332336319_0
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Milk and Milk Products in the Home A Book Intended for Students in Home Economics and for Housekeepers in General Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332336319
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Milk and Milk Products in the Home A Book Intended for Students in Home Economics and for Housekeepers in General Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332336319
Neu kaufen
EUR 25,80
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Versand von Vereinigtes Königreich nach USA
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