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Excerpt from An Ice Cream Laboratory Guide
The manufacture of ice cream is based on certain scientific principles. It is the purpose of this labora tory manual to help the student to better understand the application of these principles. This manual, which is the result of several years' experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combina tions suitable for the equipment and the needs of his course.
Because this is comparatively a new subject and the ideas regarding ice cream production and manufacture are constantly changing, the authors recognize that this manual will need frequent revisions. An effort will be made to keep it thoroughly up to date.
Dairy Laboratories, Neu York State College of Agriculture, at Cornell University.
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An Ice Cream Laboratory Guide (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book provides a comprehensive guide to ice cream production, encompassing scientific principles, laboratory methods, and practical applications. It commences with the fundamentals of ice cream making, delving into standardization, testing techniques, and the impact of ingredients on quality. The author explores the spectrum of ice cream varieties, including plain, cooked, sherbets, ices, and mousse. Special attention is given to the use of stabilizers and their role in enhancing ice cream properties. Throughout, the book emphasizes the interplay between theory and practice, presenting numerous exercises and record sheets to reinforce understanding and develop laboratory skills. By combining scientific knowledge with step-by-step instructions, this book is an invaluable resource for students, researchers, and professionals seeking to master the art and science of ice cream production. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332344734_0
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