Excerpt from The Miller and Milling Engineer
There are no doubt millers who enjoy all the modern advantages that will not be interested in all that this work contains, but the writer is convinced that there are those who will, and there is a demand for a work elementary enough to aid the class of millers first alluded to and yet be of service to those of wider experience and greater opportunities. This will be sufficient apology for the mention of many details that some readers may regard as superfluous.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide to the art and science of milling, written for millers of all levels of experience. Drawing on the author's extensive thirty-five years of practical experience, it delves into the intricacies of grain handling, processing, and quality control, offering invaluable insights for those operating mills in both isolated and well-equipped locations. The book emphasizes the importance of a skilled head miller, highlighting the crucial role they play in ensuring a mill's success. The author underscores the significance of cleanliness, both in the mill itself and in the grain being processed, stressing the importance of hygiene and proper handling for producing high-quality flour and maintaining customer satisfaction. The work examines the challenges and opportunities associated with grain purchasing, providing detailed information on identifying and mitigating potential problems, such as smut, must, and weevil infestation. The author discusses the nuances of blending different varieties of wheat to achieve optimal flour quality, and the importance of proper tempering techniques for achieving the desired consistency and characteristics. The book provides a thorough and practical guide to wheat cleaning and conditioning, outlining the steps and processes involved in achieving a high-quality flour product. Its detailed explanations of machinery and procedures offer invaluable insights for millers seeking to improve efficiency and optimize their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332346066_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332346066
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332346066
Anzahl: 15 verfügbar