Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint) - Softcover
Inhaltsangabe
Essential guide for ensuring safe, sound meat in markets
This practical manual explains the purpose and process of meat inspection, from pre‑slaughter screening to post‑mortem checks. It covers how inspectors identify diseased meat, prevent the spread of infections, and protect public health. The book also outlines the roles of veterinarians and stock inspectors, and what happens to condemned meat and contaminated carcasses. It includes detailed instructions for examining animals, recognizing common conditions, and handling meat for export and domestic markets.
The text presents clear procedures for ante‑mortem and post‑mortem examinations, and explains how to apply regulations in slaughterhouses and abattoirs. It also describes routine laboratory and microscopic work related to disease detection, and the kinds of conditions inspectors must report or condemn.
- Foundational aims of meat inspection and the inspector’s responsibilities
- Step‑by‑step methods for live‑animal and slaughtered‑carcass examinations
- Guidance on identifying health risks, adulteration, and unsafe meat
- Procedures for condemnation, disposal, and public‑health protection
Ideal for veterinary professionals, meat industry personnel, and students seeking a practical, regulations‑oriented overview of meat inspection.
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Guide to Practical Meat Inspection, Including Examination for Trichina
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is a practical guide to stock inspection during the course of instruction and at work. The author intended to produce a manual that would convey Dr. Fischoeder's ideas as a guide for stock inspectors who are not veterinarians. It is not an exhaustive scientific discussion, but rather a collection of information that can be applied in the field to ensure the quality of meat for human consumption. The author presents instructions for general examination of live animals, examination after slaughter, and examination of slaughterhouses. The text includes information on animal anatomy, the pathology of diseased conditions, and laws to ensure the public's health. This book is an essential reference for stock inspectors and a valuable resource for anyone interested in the meat industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332350261_0
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Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332350261
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Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332350261
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Guide to Practical Meat Inspection, Including Examination for Trichina (Classic Reprint)
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 294 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Bestandsnummer des Verkäufers 26085594/1
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