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Boston School Kitchen Text-Essons in Cooking, for the Use of Classes in Public and Industrial Schools (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Boston School Kitchen Text-Essons in Cooking, for the Use of Classes in Public and Industrial Schools
There is a great lack of knowledge, even among experienced housekeepers, of the nature of food and its proper combinations, and much unwholesome cook ing has been the result of this ignorance.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Excerpt from Boston School Kitchen Text-Essons in Cooking, for the Use of Classes in Public and Industrial Schools
There is a great lack of knowledge, even among experienced housekeepers, of the nature of food and its proper combinations, and much unwholesome cook ing has been the result of this ignorance.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 1332433715
- ISBN 13 9781332433711
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten270
- Kontakt zum HerstellerNicht verfügbar
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Boston School Kitchen TextEssons in Cooking, for the Use of Classes in Public and Industrial Schools Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332433711
Anzahl: 15 verfügbar
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Boston School Kitchen TextEssons in Cooking, for the Use of Classes in Public and Industrial Schools Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332433711
Anzahl: 15 verfügbar
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Boston School Kitchen Text-Essons in Cooking (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book teaches essential culinary techniques through a study of food. It was prepared by the Boston Public Schools due to the lack of knowledge and poor cooking practices exhibited by young women. The author believed cooking should be elevated and taught to girls as an essential life skill. The text begins with the fundamentals of cooking and expands into advanced lessons. It includes lessons on warming over, gravies, sauces, and thickening agents, as well as more complex topics like stews and pies. It also delves into proper nutrition for invalids and children, including the science of digestion and practical recipes for nourishing foods. Students using this book will learn to understand the chemical composition of foods and gain a foundational knowledge of cooking that will enable them to prepare simple and complex dishes with confidence. With a focus on nourishment, economy, and the connection between cooking and overall health, this text is a valuable resource for anyone looking to improve their culinary skills and expand their knowledge of the science of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332433711_0
Anzahl: Mehr als 20 verfügbar