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Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89, With Data Regarding the Vintage of 1890 (Classic Reprint) - Softcover
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Excerpt from Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89, With Data Regarding the Vintage of 1890
Bastardo, characteristics, tables of production, analyses, etc. Bastardo, from J. T. Doyle, Cupertino (two lots)
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Report of the Viticultural Work, Vol. 1: During the Seasons 1887-89
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book examines the methods and research conducted by the University of California from 1884 to 1891 on the chemical composition and wine-making qualities of red grapes and the wines produced from them. The book is part of an ongoing study that began in 1880 under the direction of Professor E.W. Hilgard with the aim of establishing more defined qualities and brands of California wines. The study was prompted by the recognition that in order for California wines to succeed in the world market, they needed to develop distinctive characteristics and qualities. The author, L. Paparelli, details the methods and results of the research on the various grape varietals, including the North Italian, Bordeaux, and Burgundy types, as well as the challenges and opportunities presented by California's unique climate for wine production. The book explores the chemical analysis, fermentation processes, and preservation methods used, providing valuable insights into the science of winemaking and the factors that influence the quality and character of red wines. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332470082_0
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Report of the Viticultural Work, Vol 1 During the Seasons 188789, With Data Regarding the Vintage of 1890 Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332470082
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Report of the Viticultural Work, Vol 1 During the Seasons 188789, With Data Regarding the Vintage of 1890 Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332470082
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EUR 29,18
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