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Excerpt from Alcoholic Fermentation
Stahl specifically states that a body in such a state of internal dis quietude can very readily communicate the disturbance to another, which is itself at rest but is capable of undergoing a similar change, so that a putrefying or fermenting liquid can set another liquid in putre faction or fermentation.
Taking account of the gradual accumulation of fact and theory we find at the time Of Lavoisier, from which the modern aspect of the problem dates, that Stahl's theoretical views were generally accepted. Alcoholic fermentation was known to require the presence of sugar and was thought to lead to the production of carbon dioxide acetic acid, and alcohol.
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Alcoholic Fermentation (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book details the history of alcoholic fermentation, focusing on zymase, an enzyme crucial to the process. The author traces the study of fermentation from the theories of Liebig and Pasteur to Buchner's groundbreaking discovery of zymase in 1897. The author examines the properties and behavior of zymase, discussing its role in the breakdown of sugar into alcohol and carbon dioxide. The book also explores the complex interplay between zymase and other enzymes and substances involved in fermentation, providing a comprehensive understanding of this essential biochemical process. The author's insights shed light on the nature of fermentation and its significance in various fields, making this book a valuable resource for scientists, researchers, and anyone interested in the history and science of fermentation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332523986_0
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Alcoholic Fermentation Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332523986
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Alcoholic Fermentation Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332523986
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