Excerpt from Methods of Analysis and Chemical Control: For Use in the Factories of the Cuban-American Sugar Company
IN order that the results obtained in several factories may be comparable, it is necessary that the methods of Slamming and analysis in all be conducted by uniform methods. Different methods, notably in the analysis of low products, frequently give widely different results with the same material, rendering compari sons unsatisfactory.
It is the purpose to supply methods that are applicable in all the Company's factories, in obtaining the data required for the report sheets and permanent records. Methods for the routine control work are not given, as it is only essential that these supply figures for use in a single factory, and not for comparisons in a group of factories. Minor details of processes are omitted.
The description of methods is preceded by definitions of terms as used by this Company in its records and reports.
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Paperback. Zustand: New. Print on Demand. This book is a fascinating guide to the methods of analysis and chemical control used in the Cuban American Sugar Company. This document provides invaluable insights on how to derive a true normal juice analysis and purity coefficient, as well as how to calculate mill extraction, saturation water, dilution, and sucrose retained. The definitions given for terms like residual juice in the bagasse and fiber in the cane make this book an exceptional resource for anyone interested in understanding the intricacies of sugar production. Moreover, this book includes information on how to check the accuracy of Brix hydrometers, standardize volumetric glassware, and maintain polariscopes, making it a truly comprehensive guide for anyone involved in the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332616763_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332616763
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332616763
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