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Inhaltsangabe
Excerpt from Meatless and Wheatless Menus
When times are normal people and governmentsare inclined to pursue lines of least resistance; that is, to continue practices and customs not be cause they are best but because of habit, but it is during abnormal periods that we do our best think ing. Now while we are at war and our National food supply is a factor in the struggle, the govem ment admonishes us to use less meat as a patriotic duty.
My clinical experience for many years past in prescribing diet for both the sick and the well has convinced me that people could live just as well or perhaps better by reducing the consumption of wheat products and making up the deficiency from other grain and vegetable sources.
In all of my books I state that the American peo ple eat too much bread, especially white wheat flour bread. In my Encyclopedia of Diet where nearly a thousand menus are laid out not one of them calls for white bread.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Meatless and Wheatless Menus (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book, written by a leading health advocate of the 20th century, delves into the impact of meat and wheat consumption on overall well-being. The author argues that excessive consumption of these foods can contribute to various health issues, particularly chronic diseases like cancer and heart ailments. The book provides a comprehensive analysis of nutritional values, comparing the benefits of plant-based alternatives to animal products and refined grains. The author emphasizes the crucial role of a balanced and diverse diet, highlighting the importance of consuming fruits, vegetables, legumes, and whole grains. This book offers valuable insights into the connection between food choices and health outcomes, advocating for a shift towards a more plant-based and nutrient-rich dietary approach. By shedding light on the potential drawbacks of excessive meat and wheat consumption, this book encourages readers to reconsider their dietary habits and make informed choices for their long-term health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332733156_0
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Meatless and Wheatless Menus Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332733156
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Meatless and Wheatless Menus Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332733156
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