Inhaltsangabe
Excerpt from The Calumet Cook Book
I submit the following with the caution that damp or sultry weather will often affect the making of candies. Sometimes a failure due to these weather conditions will discourage the amateur candymaker. Select, there fore, a bright day for your first attempt. After you have made certain candies once or twice you will have gained the necessary judgment to gauge the syrups.
I do not give the directions for use of a thermometer, as the home candymakers are very seldom provided with one.
Fondant is the basis for chocolate creams, mint, sassafras and Wintergreen tablets and many other candies.
After it is made it is better to let it stand twenty four hours before using. Set aside in a bowl and cover with a piece of muslin.
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The Calumet Cook Book (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book of practical household knowledge provides expert guidance on a wide range of domestic tasks, from cooking and preserving to cleaning and first aid. The author draws on decades of expertise to offer clear, time-tested instructions for essential household management. Published in the early 20th century, this book reflects the domestic concerns of the time while maintaining relevance to modern-day readers. It emphasizes the importance of thrift, efficiency, and creating a comfortable and well-run home. This comprehensive guide empowers readers with the knowledge and skills to fulfill their roles as homemakers, ensuring a harmonious and well-maintained household. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332770892_0
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