Excerpt from The Model Kitchen
It is neither want of space nor want of light which need deter us from making a complete success of the flat kitchen. The Skill with which we use the means we find at our disposal is the test by which we must be judged.
Now skill is largely a matter of adaptation the adaptation first of ideas', then of means. You cannot arrange and plan and furnish the kitchen of your flat according to the ideas that have governed the plenishings and the arrangements of the kitchen in the roomy old house in which, probably, you grew up. And even if you had space and materials at command, you might not have the means to do so. But when preconceived notions have been done away with, and you have begun to look about you for what a new era has provided for its own requirements, you will see that the change of ideas is altogether to your advantage. Then, again, the smaller space and the fewer tools you have at command mean also a possibility of reducing the amount of service needed. One maid, at the very most two, will have to combine the functions of cook, kitchen scullery and parlour-maid all in one.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This comprehensive guide to the kitchen of a flat offers a wealth of knowledge for efficient and delightful cooking in limited spaces. Utilising modern tools and innovative French fireproof china dishes, the author introduces a new era of culinary convenience, proving that small-scale living does not have to compromise on flavourful and varied meals. The book covers a range of topics, from kitchen organisation and essential equipment to practical cooking techniques, providing expert advice on everything from selecting the right cookware to troubleshooting common cooking challenges. With its emphasis on time-saving methods and creative use of space, this book is an invaluable resource for anyone looking to maximise the potential of their flat kitchen, whether they are seasoned cooks or kitchen novices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781332823499_0
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Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781332823499
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