Excerpt from Mansfield Cook Book: A Careful Compilation of Tried and True Recipes
Five pounds from a leg of beef, three pounds from a shoul der of lamb. Three pounds from a leg of veal. Boil gently five hours, putting in one onion and one stalk of celery. Boil another hour and then strain, adding salt and pepper. This is ready for clear soup or for the foundation of other soups.
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Paperback. Zustand: New. Print on Demand. This book is a collection of tried and true recipes for everyday cooking. These simple recipes will take your cooking skills from novice to master chef. The author has compiled dishes from various cuisines around the world, ensuring there's something for every palate. Each recipe provides clear instructions, a list of necessary ingredients, and cooking times for every step. The variety of delectable dishes, from hearty soups to indulgent desserts, will please even the most discerning food critic. Whether you're an experienced cook looking to expand your repertoire or a beginner seeking to master the basics, this book is an indispensable guide to creating delicious meals your family and friends will love. Its comprehensive collection and user-friendly format will turn mealtime into an effortless and enjoyable experience. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333045739_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333045739
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333045739
Anzahl: 15 verfügbar