Eating for Strength (Classic Reprint): A Book Comprising: 1. The Science of Eating; 2. Receipts for Wholesome Cookery; 3. Receipts for Wholesome ... to Ever Recurring Questions (Classic Reprint) - Softcover
Inhaltsangabe
Practical nutrition and kitchen guidance from a 19th-century authority on healthy eating. This book gathers the science of eating, recipes for wholesome cookery, wholesome drinks, and answers to recurring questions, offering a clear, practical approach to diet and daily meals.
This edition frames how food builds the body, sustains life, and supports daily work. It combines simple explanations of nutrition with practical recipes, helping readers choose ingredients and plan meals that nourish, satisfy, and support health.
What you’ll experience
- Clear explanations of how different foods support growth, repair, warmth, and energy.
- Recipes for soups, breads, vegetables, puddings, custards, and more, focused on wholesome preparation.
- Guidance on preparing wholesome drinks and other everyday staples.
- Answers to common questions about digestion, strength, and dietary choices.
Ideal for readers who want a straightforward, historical perspective on healthy eating and practical kitchen wisdom.
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Eating for Strength: A Book Comprising (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book is an introduction to the theory and art of nutrition. It is written by an experienced health practitioner and based on the most advanced scientific findings of the 19th century. It classifies foods into their main categories: proteids, fats, amyloids, and minerals; then explores their function in the body, their caloric value, and the laws governing their preparation to best suit the body's needs. The book also offers an array of recipes organized by type: soups, porridges, recipes for making bread and cakes, ways of cooking eggs and cheese, how to prepare vegetables, pies, puddings, and more. However, the author cautions against using the book exclusively for recipes, rather, to use it as a guide to prepare wholesome and balanced meals with an understanding of the complex dietary needs of the body. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333050320_0
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Eating for Strength A Book Comprising 1 The Science of Eating 2 Receipts for Wholesome Cookery 3 Receipts for Wholesome Drinks 4 Answers to Ever Recurring Questions Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333050320
Beispielbild für diese ISBN
Eating for Strength A Book Comprising 1 The Science of Eating 2 Receipts for Wholesome Cookery 3 Receipts for Wholesome Drinks 4 Answers to Ever Recurring Questions Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333050320
Neu kaufen
EUR 26,07
EUR 4,81 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar