Excerpt from The Centennial Cook Book and General Guide: Practical Receipts, in Four Parts; Embracing, Modern Cookery, in All Its Arts; Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the Last Century
Read-making is an ancient art indeed. The Assyrians, Egyptians, and Greeks, used to make bread, in which oil, with aniseed and other spices, was an element; but this was.
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Paperback. Zustand: New. Print on Demand. This 1876 guide offers homemakers of the era a wealth of culinary wisdom. It presents hundreds of recipes, ranging from simple breads to elaborate desserts, reflecting the domestic practices of 19th-century America. The author provides detailed instructions for each recipe, ensuring success in the kitchen. The book also includes sections on farming, agriculture, and household remedies, making it a comprehensive resource for running a household during this period. By offering a glimpse into the kitchens and homes of the past, this book provides a fascinating glimpse into the history of American domestic life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333053871_0
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Zustand: New. KlappentextrnrnExcerpt from The Centennial Cook Book and General Guide: Practical Receipts, in Four Parts Embracing, Modern Cookery, in All Its Arts Family Medicines and Household Remedies, Farming Hints and Complete Farriery, Events of the La. Bestandsnummer des Verkäufers 2148016254
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