Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments
This book treats of the various phases of the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmer's door to the finished product in the pantry of the consumer. The processes of condensing and desiccating milk, skim milk, buttermilk and whey are given special attention and the defects of the product, their causes and prevention are explained in detail.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Condensed Milk and Milk Powder: Prepared for the Use of Milk Condenseries
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book describes the various phases and methods used in the condensed milk and powdered milk industry. It discusses every step in the process of manufacture, following the milk from the farmersâ door to the finished product in the consumerâs pantry. The processes of condensing and desiccating milk, skim milk, buttermilk, and whey are given special attention, and the defects of the product, their causes, and their prevention are explained in detail. The author has included their experience covering a period of twelve years in the practical manufacture of condensed milk, as expert advisor to milk condensing concerns in the United States, Canada, and Australia, and as a visitor to condensed milk and milk powder factories in this country and in Europe. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333105433_0
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Condensed Milk and Milk Powder Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333105433
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Condensed Milk and Milk Powder Prepared for the Use of Milk Condenseries, Dairy Students and Pure Food Departments Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333105433
Neu kaufen
EUR 25,15
EUR 5,80 Versand
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Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar