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Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish: A Guidance Manual; September, 1989 (Classic Reprint) - Softcover
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Excerpt from Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish: A Guidance Manual; September, 1989
Background information on available health risk assessment guidance and use of this manual is provided in the remainder of this introduction. An overview of risk assessment is provided in the following section, including a discussion of the distinction between risk assessrnent and risk management, and a review of their possible uses. The major steps of the risk assessment process recommended herein are described in subsequent sections. Guidance is provided on mathematical models used to estimate chemical exposure and risk. Sources of information on toxic chemicals and model variables are noted. Finally, suggestions for presentation of risk assessment results are provided and uncertain ties are summarized.
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Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish
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Paperback. Zustand: New. Print on Demand. This book serves as a comprehensive guide to assess and manage the health risks associated with the consumption of chemically contaminated seafood. Synthesizing concepts from toxicology, environmental science, and risk assessment, the author provides a scientific framework for understanding the potential hazards and risks posed by chemical contaminants in fish and shellfish. It explores the sources, transport, and fate of contaminants in aquatic environments, examining the bioaccumulation of these substances in seafood organisms. The book also offers guidance on exposure assessment, dose-response analysis, risk characterization, and risk management strategies. It presents case studies and examples throughout, demonstrating the application of risk assessment techniques to real-world scenarios. Ultimately, this book empowers readers with the knowledge and tools necessary to evaluate the risks associated with seafood consumption and make informed decisions about their dietary choices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333128791_0
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Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish A Guidance Manual September, 1989 Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333128791
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Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish A Guidance Manual September, 1989 Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333128791
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ASSESSING HUMAN HEALTH RISKS F
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Zustand: New. KlappentextrnrnExcerpt from Assessing Human Health Risks From Chemically Contaminated Fish and Shellfish: A Guidance Manual September, 1989Background information on available health risk assessment guidance and use of this manual is pro. Bestandsnummer des Verkäufers 2148023570
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