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Excerpt from Twenty Quick Soups
Take four cold, boiled beets and grate them. Dissolve a teaspoonful Of beef extract in one pint of boiling water. Add it to the beets, and when they reach the boiling point add one pint of hot milk; stir in a tablespoon ful Of butter, palatable seasoning of salt, and when it reaches the boiling point, add tablespoonful of arrow-root dissolved in two tablespoonfuls of cold water. Bring to boiling point again.
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Twenty Quick Soups (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book offers a substantial collection of quick and easy soup recipes, addressing the time constraints of modern life. The author, a culinary expert, provides insightful cooking tips and techniques that simplify the preparation process. The recipes are diverse, ranging from classic favorites like cream of asparagus and tomato soup to unique creations such as pistachio soup and oatmeal soup. Each recipe is meticulously detailed and precisely measured, ensuring successful outcomes for home cooks of all skill levels. Beyond its practical value, this book also delves into the historical and cultural significance of soup. The author traces the evolution of soup from its humble origins to its esteemed place on contemporary dining tables. Along the way, the text explores the role of soup in different cultures and traditions, highlighting its universal appeal and versatility. The author's passion for soup is evident in the evocative descriptions of flavors and textures. The book encourages readers to experiment with various ingredients and flavor combinations, fostering a deeper appreciation for the art of soup-making. By emphasizing the importance of fresh, seasonal ingredients, the author not only promotes healthy eating but also showcases the transformative power of simple, wholesome ingredients. This book is an invaluable resource for anyone seeking to expand their culinary repertoire or simply seeking inspiration for quick and satisfying meals. Its comprehensive approach, detailed recipes, and engaging narrative make it an indispensable guide for both novice and experienced cooks. Whether you're looking to elevate your weekday lunches or impress guests with a special dish, this book empowers you to create delicious and memorable soups with ease. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333304508_0
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Twenty Quick Soups Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333304508
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Twenty Quick Soups Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333304508
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20 QUICK SOUPS (CLASSIC REPRIN
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Zustand: New. KlappentextrnrnExcerpt from Twenty Quick SoupsTake four cold, boiled beets and grate them. Dissolve a teaspoonful Of beef extract in one pint of boiling water. Add it to the beets, and when they reach the boiling point add one pint of ho. Bestandsnummer des Verkäufers 2148039860
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