Effects of Varying Certain Cooking Conditions in Producing Soda Pulp From Aspen (Classic Reprint) - Softcover
Inhaltsangabe
In Soda Pulp from Aspen, Henry E.
Surface examines how cooking variables affect yield, bleaching losses, and chemical use in the soda pulping of aspen. The work blends practical lab tests with measurements of caustic soda, bleaching powder, and current industrial practices to show how process changes influence results.
Readers will gain a grounded view of how variables like chemical concentrations, cooking time, and pressure shape pulp yield, bleaching needs, and overall chemical costs. The document includes descriptions of experimental methods, analyses of soda liquors, and early autoclave testing in aspen, offering a clear look at the science behind pulping decisions.
- How changes in caustic soda concentration and cooking duration impact yield and chemical use
- How bleaching requirements and losses respond to different cooking conditions
- Methods for estimating chemical costs per ton of pulp and practical test setups
- Microscopic and analytical approaches used to study fiber characteristics and pulping liquor composition
Ideal for readers of pulp technology and forestry-based materials, this edition provides concrete, procedure-based insights useful to researchers and industry professionals alike.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Effects of Varying Certain Cooking Conditions in Producing...
Foto des Verkäufers
Effects of Varying Certain Cooking Conditions in Producing Soda Pulp From Aspen
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book delves into the process of producing soda pulp from Aspen wood, revealing the intricate relationship between cooking conditions, chemical consumption, pulp yield, and pulp quality. The author meticulously varies four fundamental cooking parameters: caustic soda quantity, cooking time, maximum temperature, and initial chemical concentration. Through detailed analysis of test results, the book uncovers the optimal conditions for achieving desired pulp properties, such as brightness, strength, and ease of bleaching. The findings provide valuable insights into the chemical reactions that govern the soda pulping process, allowing for more efficient and targeted pulp production. By optimizing cooking conditions, paper manufacturers can minimize chemical waste, maximize pulp yield, and tailor pulp properties to meet specific end-use requirements. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333352257_0
Neu kaufen
EUR 16,07
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Effects of Varying Certain Cooking Conditions in Producing Soda Pulp from Aspen (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333352257
Beispielbild für diese ISBN
Effects of Varying Certain Cooking Conditions in Producing Soda Pulp from Aspen (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333352257
Neu kaufen
EUR 24,79
EUR 3,81 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar