Inhaltsangabe
How diet shapes health and daily life, with practical guidance you can use today.
This nonfiction work draws on early 20th‑century lectures to explain what food is, where it comes from, and how it powers the body. It lays out the idea that a mixed diet—combining animal and vegetable foods—supports growth, energy, and the faculties. The text also introduces the idea that protein is essential for building tissues, while carbohydrates and fats supply heat and energy for daily activity. It connects scientific thinking about calories to everyday eating, and shows how different diet patterns fit different bodies and needs.
- Learn how the body uses proteins, carbohydrates, and fats to fuel life and health.
- See how caloric values are measured and how they guide everyday food choices.
- Discover how dietary approaches adapt to stomach and digestion issues, from normal digestion to more specialized cases.
- Understand why gradual diet changes can matter more than abrupt shifts in eating habits.
Ideal for readers of medical, nutrition, and health texts who want clear, historically grounded guidance on diet, energy, and nutrition.
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Lectures on Dietetics (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is an extensive treatise on dietetics, proposing a radical departure from long-held theories about diet and nutrition. The author argues that it is a harmful misconception to starve patients during acute illnesses like typhoid fever or dyspepsia, and that nourishment is essential for recovery. Instead, he recommends a measured intake of liquid foods, gradually transitioning to solid foods, while accounting for febrile conditions and specific dietary needs. The author also advocates against overly restrictive diets for chronic illnesses, suggesting instead a nuanced approach that accommodates both the patient's nutritional needs and the functional state of their digestive system. This book's innovative perspective on diet challenges conventional wisdom, redefining the role of nutrition in both acute and chronic health conditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333354640_0
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Lectures on Dietetics Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333354640
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Lectures on Dietetics Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333354640
Neu kaufen
EUR 25,96
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Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
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