A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish (Classic Reprint) - Softcover
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Excerpt from A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish
With the invention of the ammonia machine for the production of low temperatures, the cold-storage industry may properly date its beginning. Although the use of low temperatures for the preservation of foodstuffs has long been recognized, it is only recently that careful studies have been made Of the effects upon food products Of long periods of cold storage.
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A Study of the Influence of Cold Storage Temperatures Upon the Chemical
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Paperback. Zustand: New. Print on Demand. This book explores the effects of cold storage on the nutritional content and quality of fish. The author, an experienced researcher, conducted experiments to ascertain whether fish muscle undergoes any changes during extended periods of cold storage. By comparing data from fresh fish with those subjected to varying durations of cold storage, the author provides detailed insights into the impact of cold storage on water content, nitrogen levels, lipid composition, and the presence of reducing substances. The book delves into the biochemical changes that occur within the fish during storage, offering valuable information for industry professionals, scientists, and anyone interested in the preservation and quality of food. The author's findings contribute significantly to our understanding of the effects of cold storage on fish and provide practical implications for the seafood industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333423599_0
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A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333423599
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A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of Fish (Classic Reprint)
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333423599
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Smith, C: Study of the Influence of Cold Storage Temperature
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Forgotten Books, 2016
ISBN 10: 1333423594
ISBN 13: 9781333423599
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Kartoniert / Broschiert. Zustand: New. KlappentextrnrnExcerpt from A Study of the Influence of Cold Storage Temperatures Upon the Chemical Composition and Nutritive Value of FishWith the invention of the ammonia machine for the production of low temperatures, the cold-storage. Bestandsnummer des Verkäufers 2148049537
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