Retail Grocery Stores: A Study of Certain Problems of the Retail Grocer in New York City; Including the Results of Investigations Conducted During the War Period (Classic Reprint) - Softcover
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Excerpt from Retail Grocery Stores: A Study of Certain Problems of the Retail Grocer in New York City; Including the Results of Investigations Conducted During the War Period
It is the aim of this bulletin, first, to present to the consumer certain viewpoints on the problems of the retail grocer and their reaction on the prices he pays for his food, and further to set before the grocer himself the results of investigations made in May, 1918, of a representative number of typical grocery stores in New York City. Conditions or type and quantity of products purchased may differ for other cities, but with the data given for guidance it is anticipated the grocer can compare the status of his own business and perhaps discover one or two new angles from, which to approach his own problems.
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Retail Grocery Stores (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book explores the challenges faced by retail grocers in the wake of World War I. It presents research conducted by the New York Federal Food Board and the New York State Food Commission, shedding light on the complexities of the retail grocery industry during a time of economic uncertainty. The author analyzes the volume of trading in various commodity groups, highlighting the dominance of dairy products, bread, and sugar in the market. They also examine the relationship between gross profit margins and volume, revealing that certain high-volume items, such as butter and eggs, had relatively low profit margins. The book delves into the debate between cash-and-carry and credit-and-delivery systems, providing data on the expenses and profits associated with each. The findings suggest that cash-and-carry systems could lead to substantial savings for consumers, particularly in wealthy neighborhoods. The author offers insights into the importance of economic buying practices for grocers, emphasizing the benefits of purchasing in bulk and collaborating with other independent grocers to compete with larger chain stores. The book concludes by highlighting the significance of addressing inefficiencies and waste in the food industry as a whole, as these factors ultimately impact consumer prices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333423704_0
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Retail Grocery Stores A Study of Certain Problems of the Retail Grocer in New York City Including the Results of Investigations Conducted During the War Period Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333423704
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Retail Grocery Stores A Study of Certain Problems of the Retail Grocer in New York City Including the Results of Investigations Conducted During the War Period Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333423704
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