Excerpt from What to Eat, and How to Cook It
The division of the art of cooking, and the system of arranging bills of fare, contained in these pages, solve that great and perplexing question, especially for ladies, how to arrange a bill of fare for every season of the year, to suit any number of guests, at a greater or less expense, as they may desire.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book is an extensive collection of over 800 classic culinary recipes, ranging from hearty homemade soups and stews to delicate desserts and decadent cakes. Each recipe is tailored to satisfy the tastes of home cooks of all skill levels and dietary restrictions with clear, concise instructions that ensure every culinary creation meets expectations. The author, writing with authority and passion for the art of cooking, provides guidance on techniques such as braising, sautà ing and simmering. This book not only serves as a comprehensive cookbook, but also as a thorough exploration of culinary techniques and a guide to the ingredients used in classic cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333443245_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333443245
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333443245
Anzahl: 15 verfügbar