The Pet Cook Book: A Help to Young Housekeepers, by a Practical Cook (Classic Reprint) - Softcover

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9781333447922: The Pet Cook Book: A Help to Young Housekeepers, by a Practical Cook (Classic Reprint)

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Excerpt from The Pet Cook Book: A Help to Young Housekeepers, by a Practical Cook

As bread is an indispensable article of food it IS desirable to have it uniformly light and sweet. The first thing to be done is to purchase the best flour. There is no economy in buying an inferior article at less price, for the difference in price will be more than balanced by waste. For an ordinary sized loaf Of family bread, it will require about four cups of flour. Melt a piece Of butter or lard about the size Of a walnut in a cup of warm water, pour it into your dough pan, add a tea-spoonful of salt, a third of a cup of liquid yeast, or half a cake of Gaff Fleisch mann's Compressed yeast, which we recommend as the best yeast we have ever known, and first stir in a little flour and beat it a minute or two as you would beat an egg. Then add the remainder of the flour and mix with warm water (always using water that has been boiled) sufficient to make a Stiff dough.

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9780267718870: The Pet Cook Book: A Help to Young Housekeepers, by a Practical Cook (Classic Reprint)

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ISBN 10:  026771887X ISBN 13:  9780267718870
Verlag: Forgotten Books, 2018
Hardcover