Inhaltsangabe
Excerpt from Intensive Farming
The present movement, back to the land, will to a limited extent delay the time when the problem of supply and demand will become acute, but come it surely will in this country as it has in the Orient. While there is a decided movement landward our statistics of population clearly Show the tremendous increase in town and city population as compared with that of the rural community. If this ratio is main tained the time when demand will outrun sup ply will be greatly hastened. But the problems of supplying bread and meat are not the only problems in feeding a nation. Grains and meats, under present conditions, can be trans ported great distances and kept to serve the needs of months and even years.
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Intensive Farming (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book documents how traditional farming practices can no longer meet the world's food needs, and instead intensive farming will be the key to feeding future populations. It examines the transformation of agriculture from extensive to modern intensive farming methods, with examples from the most important intensive farming sectors. The author introduces readers to a range of topics, including greenhouse farming, hydroponics, irrigation, genetics, aquaculture, and vertical farming. The book's chapters cover the history of intensive farming and explore how current techniques can sustainably feed growing populations. The author concludes by arguing that intensive farming is the most effective way to meet future food demands and ensure global food security. Through its comprehensiveness, this book serves to illustrate how intensive farming methods will pave the way for sustainable food production in the years to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333454920_0
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