Meat Extracts and Similar Preparations: Including Studies of the Methods of Analysis Employed (Classic Reprint) - Softcover
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Excerpt from Meat Extracts and Similar Preparations: Including Studies of the Methods of Analysis Employed
Tentative standards Methods of preparation Solid meat extracts Fluid meat extracts Meatjuices Tentative standard Discussion of results Yeast extracts Manufacture and use of yeast preparations Methods of detection. Result of tests Miscellaneous preparations. Classification. Discussion of results Methods of analysis and their discussion. Preparation of sample. Moisture Ash Separation of organic and inorganic phosphorus Acidity Nitrogenous bodies Classes of nitrogenous constituents and general methods of separation. Insoluble and coagulable proteids Proteoses and peptones Gelatin General discussion Experimental work on methods Total meat bases Kreatin and kreatinin Application of kreatinin test to meat extracts Application of kreatinin test to tannin-salt filtrate Xanthin bases.
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Meat Extracts and Similar Preparations (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book explores the intriguing world of meat extracts, shedding light on their composition and methods of analysis employed in the early 20th century. The author conducts a comprehensive study of various meat extracts, juices, and miscellaneous preparations, providing valuable insights into the complex nature of these products. Detailed tables present the results of chemical examinations, revealing the distribution of nitrogenous bodies and the presence of essential compounds like kreatin and xanthin bases. By comparing the findings with recognized standards, the author evaluates the quality and authenticity of the examined products. The research presented in this book contributes to the understanding of meat extracts and provides a valuable resource for professionals in the field of food chemistry. Its insights enhance our knowledge of these products and their significance as concentrated sources of nutrients. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333497576_0
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Meat Extracts and Similar Preparations Including Studies of the Methods of Analysis Employed Classic Reprint
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Zustand: New. KlappentextrnrnExcerpt from Meat Extracts and Similar Preparations: Including Studies of the Methods of Analysis EmployedTentative standards Methods of preparation Solid meat extracts Fluid meat extracts Meatjuices Tentative standard Dis. Bestandsnummer des Verkäufers 2148056256
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