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A Handbook of Gastronomy (Classic Reprint): Physiologie Du Gout: Physiologie Du Gout (Classic Reprint) - Softcover
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Excerpt from A Handbook of Gastronomy: Physiologie Du Gout
The principal merit of Grimod de la Reymere, and that one which endows him with sovereign claims to our grati tude, is that of having been the historian of cookery. His eight years of the Almanack of Gourmands represent eight years of contest. He has, as all journalists have, a good many inevitable faults, compliances, injustices, and careless judgments, but one cannot deny him ardour, de votion, and that faith which raises pie-crusts. We may say of him that he kept going the kitchen-stoves, after having saved them, perhaps, during the great Shipwreck of the Revolution. At all events, he is the connecting link that unites the past to the future.
Brillat-savarin is more especially a legislator. In him there is something of Boileau. Yet he warms up now and then. His saying, And you will see marvels, has become celebrated. The Handbook of Gastronomy has had many editions, but not in quick succession: its success was made slowly and surely. Nowadays it is what is called a library book.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 1333508689
- ISBN 13 9781333508685
- EinbandTapa blanda
- Anzahl der Seiten466
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A Handbook of Gastronomy: Physiologie Du Gout (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is an extensive guide to gastronomy, exploring the pleasures of the table from every perspective and offering a philosophical journey into the world of food and drink. The author, an experienced gastronomer, provides a comprehensive examination of the senses, discussing their role in our appreciation of food and the historical development of gastronomy. The book delves into the science of taste, investigating the mechanisms of flavor perception and the nuances of different cuisines. It also explores the cultural and social significance of food, examining how it shapes our lives, traditions, and relationships. With its engaging anecdotes, thought-provoking insights, and practical advice, this book is a captivating and informative read for anyone interested in the art and science of gastronomy. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9781333508685_0
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A Handbook of Gastronomy Physiologie Du Gout Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333508685
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A Handbook of Gastronomy Physiologie Du Gout Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333508685
Anzahl: 15 verfügbar
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A Handbook of Gastronomy: Physiologie Du Gout (Classic Reprint)
Print-on-DemandAnbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Brand New. 468 pages. 9.02x6.06x1.14 inches. This item is printed on demand. Bestandsnummer des Verkäufers zk1333508689
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