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Guide to Teachers Operating the National System of Cooking, Vol. 2 (Classic Reprint) - Softcover

Burton, Myron Garfield

 
9781333563028: Guide to Teachers Operating the National System of Cooking, Vol. 2 (Classic Reprint)

Inhaltsangabe

Excerpt from Guide to Teachers Operating the National System of Cooking, Vol. 2

This course in cooking has been worked out in such a way as to make it thoroughly practical and workable in Public Schools. Each lesson in the hands of the pupil is so comprehensive, and yet so explicit, as to require the least possible detail work on the part Of the teacher.

Each pupil should be required to study her printed lesson very carefully, for there She will find not only full working directions for all processes in the cooking class, but she will also find such information as is necessary to give the subject its fullest educational value.

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9780656069927: Guide to Teachers Operating the National System of Cooking, Vol. 2 (Classic Reprint)

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ISBN 10:  0656069929 ISBN 13:  9780656069927
Verlag: Forgotten Books, 2018
Hardcover