Excerpt from Dairy Factory Premises and Manufacturing Processes: The Application of Scientific Methods to Their Examination
Selecting special cans Of cream from the general supply to be used as starters in this way is a very dangerous procedure even with the most skilled Operator mistakes must occur, and it should be discontinued wherever it has been in vogue. In propagating and using starters there is no room 'for guess-work.
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Paperback. Zustand: New. Print on Demand. This book reports on a quality control program in which scientists collaborated with factory managers to examine the methods used by Australian butter factories to pasteurize cream. It identifies key problems with the then-current methods and traces the origins and sources of re-contamination of cream during processing. The authors demonstrate how, by understanding these issues, factories could maintain quality control and prevent the degradation of butter during cold storage. The book concludes by highlighting a case study of a newly built, state-of-the-art factory. Comparing it to the existing factories, the authors discuss how its advanced design and sanitary construction mitigate the identified problems and contribute to the production of high-quality butter. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333567101_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333567101
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333567101
Anzahl: 15 verfügbar