Practical guidance from sixteen years in the field, showing how to grow and process sugar cane for better yields. This edition provides a complete account of cultivation and manufacture, drawing on years of hands-on experience in the East Indies, Jamaica, and the Straits Settlements. It compares systems across regions and explains what works best in different climates and soils, helping readers make practical improvements on their own plantations.
This book presents clear, actionable information for growers and processors. It covers the plant’s biology, soil and climate effects, and the practical steps from planting to sugar production. Readers will find guidance grounded in real-world work, designed to improve efficiency and profitability in cane cultivation and juice processing.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book provides an exhaustive overview of sugar cultivation, encompassing various geographical regions and historical periods. The author, with extensive experience as a planter in multiple countries, offers practical insights and a comparative analysis of different cultivation methods. The book delves into the history of the sugar-cane, detailing its origins and spread across the globe. It examines the influence of soil, climate, and seasons on sugar-cane growth, and explores the impact of cultivation practices on crop quality. The author discusses the merits of different cane varieties, highlighting their unique characteristics and suitability for specific regions. Furthermore, the book delves into the technical aspects of sugar manufacturing, covering processes such as milling, evaporation, and crystallization. It explores the principles of sugar chemistry and the factors affecting sugar yield and quality. This comprehensive guide offers valuable knowledge to sugar planters, researchers, and anyone interested in the history, cultivation, and processing of sugar. It provides a valuable resource for understanding the complexities of sugar production and the challenges facing the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333612702_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333612702
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333612702
Anzahl: 15 verfügbar