Excerpt from Methods of Manufacturing Potato Chips
Mechanical peelers are necessary. For commercial production and of great assistance in home manufacture. Vegetable slicers are essential for uniform results, as it is impossible to cut potatoes thinly and evenly enough by hand.
The best vessel, in which to fry, the chips is one that is deep rather than wide, made of iron or steel, with an inner perforated basket in which the chips can be lowered and raised.
Use mature potatoes, high in starch. Large or medium-sized, round potatoes with Shallow eyes are preferable. The slices should be thor oughly washed in cold water and a maximum of starch removed.
In the experimental tests of the Bureau of Plant Industry, potato chips were scored on a basis of 30 points, distributed as follows: Ease of cooking, 10; appearance, 5; crispness, 5; flavor, 10.20 bulletin 1055, U 5. Department OF agriculture.
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Paperback. Zustand: New. Print on Demand. This book explores the art of creating potato chips, a simple yet beloved snack. The author, an expert in culinary arts, delves into the history and culinary science behind this crispy treat. With detailed instructions and insights into the optimal cooking techniques, this book empowers readers to craft perfect potato chips at home. It also provides a valuable historical perspective on the evolution of this popular food, making it an ideal read for both culinary enthusiasts and history buffs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333656041_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333656041
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333656041
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