Verwandte Artikel zu The Complete Cook: Plain and Practical Directions for...
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for ... Making of Broths and Soups (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups
As we have made but few alterations or improvements, we do not consider it at all necessary to offer to the public any apology for our seeming presumption in thus undertaking, at our age, to edit a work which we think requires little improve ment, and consequently no great degree of talent on our part. Should we ever undertake anything original, we shall then act with more humility. All that we ask, in the present case, is the wide and extended use of the Complete Cook.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für The Complete Cook: Plain and Practical Directions for...
Foto des Verkäufers
The Complete Cook (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This comprehensive culinary compendium delivers foundational knowledge for both inexperienced cooks and seasoned chefs. It guides readers through the fundamental techniques of cooking, with detailed instructions on everything from choosing the freshest ingredients to mastering the art of seasoning. With a particular emphasis on proper cooking methods, this book empowers readers to prepare delicious and nutritious meals. The author delves into the scientific principles behind cooking, explaining the interactions between heat, moisture, and ingredients. By understanding these principles, aspiring cooks can unlock the secrets to creating flavorful and satisfying dishes. The book also addresses the importance of healthy eating and the significance of food in maintaining overall well-being. Throughout the text, the author imparts invaluable tips and tricks, ensuring that readers gain practical knowledge and confidence in the kitchen. Whether you're looking to prepare simple everyday meals or impress your guests with culinary masterpieces, this book provides the tools and guidance you need to succeed. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333696153_0
Neu kaufen
EUR 20,02
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
The Complete Cook
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333696153
Beispielbild für diese ISBN
The Complete Cook
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333696153
Neu kaufen
EUR 29,02
EUR 5,86 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar