Excerpt from Milk Testing: Instructions for Testing Milk and Dividing Money for Creameries, Cheese Factories and Dairymen
But with no better method at hand than to cream and churn each cow's milk separate for the purpose of weeding out the poor ones, it would be needless to preach cow testing to the average dairy farmer.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book offers a comprehensive guide to the Babcock test, a simple yet accurate method of determining the butterfat content of milk. Developed by Dr. S. M. Babcock in the late 19th century, the test revolutionized the dairy industry by providing a reliable way to measure the quality of milk, leading to fairer pricing and improved milk quality. The book provides detailed instructions on how to perform the test, including the necessary glassware, chemicals, and techniques. It also discusses the importance of the test in ensuring the quality and safety of milk products and its impact on the dairy industry as a whole, making it an invaluable resource for dairy farmers, processors, and anyone interested in the history and science of milk testing. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333714895_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333714895
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333714895
Anzahl: 15 verfügbar