Verwandte Artikel zu A Study of the Ash Content of Growing Pigs: With Special...
A Study of the Ash Content of Growing Pigs: With Special Reference to the Influence of the Quantity of Protein Consumed (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from A Study of the Ash Content of Growing Pigs: With Special Reference to the Influence of the Quantity of Protein Consumed
The animals had free access to water and were allowed the free dom of their paved pens. As they grew Older and fatter, they were given additional exercise.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für A Study of the Ash Content of Growing Pigs: With Special...
Foto des Verkäufers
A Study of the Ash Content of Growing Pigs (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book gathers experimental data from a research project studying the impact of a varying protein intake on the development of young pigs. The author examines the effects of low, medium, and high-protein diets on various parts of the pigs' bodies, including the skeleton, internal organs, and muscle tissue. Detailed analyses of total and water-soluble ash content provide insights into the nutritional status and overall health of the animals. Beyond the specific findings, the book highlights the importance of understanding the relationship between diet and the composition and development of an organism, contributing to our knowledge of animal nutrition and physiology. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333727659_0
Neu kaufen
EUR 15,26
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
A Study of the Ash Content of Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333727659
Beispielbild für diese ISBN
A Study of the Ash Content of Growing Pigs With Special Reference to the Influence of the Quantity of Protein Consumed Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333727659
Neu kaufen
EUR 24,20
EUR 3,84 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar