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Excerpt from A Dairy Laboratory Guide
The author recognizes that a book of this kind needs frequent revision, and an efl'ort will be made to keep this Manual up to date.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Dairy Laboratory Guide (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is an indispensable guide to the essential assays for dairy science and technology students and faculty, dairy laboratory technicians and managers, and dairy industry researchers and personnel. The author's meticulous and hands-on approach to dairy laboratory procedures provides a comprehensive and practical treatment of the fundamentals. Key topics include milk composition, standard Babcock fat test, measuring and calculating milk solids, acidity measurements, moisture and fat analysis in butter and cheese, and the Gerber and Mojonnier fat tests. Richly illustrated with instructive figures, tables, and equations, this book is an invaluable resource for anyone involved in dairy laboratory work. Its well-organized structure and clear prose make it an accessible and engaging guide for all those seeking to enhance their dairy laboratory skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333776657_0
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A Dairy Laboratory Guide Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333776657
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A Dairy Laboratory Guide Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333776657
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