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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Los Angeles, California (Classic Reprint) - Softcover
Inhaltsangabe
Excerpt from Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places: Los Angeles, California
Los Angeles said they bought sea food in the previous twelve months. Among buyers of sea food, a heavy major ity said they made purchases of sea food in the frozen processed form.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book is an insightful study of the market for frozen processed fish and shellfish in Los Angeles, California, during the late 1950s. It delves into the buying habits of institutions and public eating places, providing a comprehensive overview of the industry at that time. The study digs deep into the preferences, satisfaction levels, and challenges faced by establishments using frozen processed sea food, offering valuable insights into their decision-making processes. By analyzing the data collected, the author presents a detailed account of the market dynamics, including the types of fish and shellfish purchased, the preferred forms of prepreparation, and the factors influencing the choice of suppliers. The book offers a unique glimpse into the historical context of the frozen processed sea food industry in Los Angeles, providing a valuable resource for researchers, industry professionals, and anyone interested in the evolution of the food market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333800925_0
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places Los Angeles, California Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333800925
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Frozen Processed Fish and Shellfish Consumption in Institutions and Public Eating Places Los Angeles, California Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333800925
Neu kaufen
EUR 25,15
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Versand von Vereinigtes Königreich nach USA
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