Inhaltsangabe
Excerpt from Increasing the Efficiency of the School Lunch Kitchen
Dispose of unused equipment to clear the line of traffic and provide more space in the kitchen. Use available equipment or space for another purpose.
Some changes and improvements involving larger expenditures of money which, eventually, may more than paid for by savings in labor costs are to: Add equipment to save time and energy of workers, for example trucks, trays, and tables on casters, as well as major pieces such as mixer and dishwasher.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Weitere beliebte Ausgaben desselben Titels
Suchergebnisse für Increasing the Efficiency of the School Lunch Kitchen...
Foto des Verkäufers
Increasing the Efficiency of the School Lunch Kitchen (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book provides a comprehensive guide to optimizing the layout of school lunch kitchens for greater efficiency and cost-effectiveness. Its focus is on maximizing productivity by minimizing labor costs, which often comprise a major portion of meal expenses. The author outlines a practical method for evaluating kitchen layouts through the analysis of food preparation routes. This approach highlights areas for improvement and allows for informed decision-making when designing or remodeling school kitchens. The book provides valuable insights into the relationship between space, equipment arrangement, and kitchen efficiency. By streamlining food-preparation routes, kitchens can reduce the number of steps taken by workers, thus saving time and energy. The book offers practical solutions to common kitchen layout challenges, including strategies for accommodating large numbers of students, minimizing cross-traffic, and ensuring the smooth flow of food from delivery to service. This book is an essential resource for school administrators, kitchen staff, and anyone involved in designing or managing efficient and cost-effective school lunch kitchens. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781333870652_0
Neu kaufen
EUR 15,17
Versand gratis
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Increasing the Efficiency of the School Lunch Kitchen (Classic Reprint)
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333870652
Beispielbild für diese ISBN
Increasing the Efficiency of the School Lunch Kitchen (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781333870652
Neu kaufen
EUR 23,96
EUR 3,81 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar