Excerpt from The Good Cheer Cook Book
During long years of work for church and charity, when all other resources have failed to reimburse our depleted treasury, a good well-cooked dinner or supper has never failed to bring us in money and compliments.
This knowledge has given us courage to publish our receipts 11] book form.
Good Cooking Pays. A well-cooked meal will often do more missionary work in a hearty, restless family, than a dozen lectures. This volume contains the receipts we have used for years, with a few more from friends and acquaintances.
They are to us as old friends - the tried and true - for they have all been well tested.
They have figured at County Fairs, Bazaars, Banquets, Lunches, Charity Balls, Dinners, Suppers, etc., etc., and are now our paying mine from which we frequently declare a dividend.
We send them forth as a white milestone on the pathway leading us to success in our past efforts, looking to the sale of this Book for greater success in all works of charity for the future.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book, a timeless tome of culinary wisdom, guides readers through the intricacies of bread-making, pastry, and confections. Compiled by the esteemed Ladies of the Aid Society, this volume draws upon generations-old knowledge passed down from the kitchens of our ancestors. With meticulous care, the authors have curated a comprehensive collection of recipes, ranging from the foundational techniques of bread-making to the delicate art of cake decoration. Embedded within this culinary tapestry, we find not only a practical guide to baking but also a glimpse into the fabric of 19th-century society. The recipes, often passed down through generations, reflect the traditions and customs of a bygone era. Through its pages, we can almost hear the gentle hum of kitchens and smell the tantalizing aromas of freshly baked goods. Beyond its historical significance, this book offers invaluable insights into the art of baking itself. The authors draw upon their collective experience to provide detailed instructions, helpful tips, and troubleshooting advice. They delve into the science behind each recipe, explaining the importance of ingredients, ratios, and techniques. Whether you are a novice baker or a seasoned professional, this book is an indispensable resource that will elevate your culinary skills to new heights. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334223112_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334223112
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334223112
Anzahl: 15 verfügbar