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The New American Cook Book: Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and ... Recognized Authorities in the Culinary Art - Softcover
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Excerpt from The New American Cook Book: Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and More Than Twoo Hundred Experienced Housekeepers, Who Are Recognized Authorities in the Culinary Art
For ordinary purposes a very good stock can be made of broken-up bones, cooked or raw, and the trimmings, giblets, etc., of poultry (with or without the addition of a little soup-meat), simmered gently for several hours in the stock pot. But for high-class cookery, where distinct and delicate flavors are indis pensable, each kind, as white, brown or game, should be made separately, and if possible of uncooked meat, bones, etc.
Sauces and gravies of various kinds, of which the stocks mentioned above are the bases, are the indispensable adjuncts of nearly every dish, and must be well made to insure its success. Entrees and made dishes depend in great measure on the sauces that accompany them.
In addition to savory sauces, there are also sweet ones, used in conjunction with certain meats, and various sweet entremets, specimens of which will be found duly given.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The New American Cook Book (Classic Reprint)
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Paperback. Zustand: New. Print on Demand. This book is an extensive culinary reference offering a remarkable collection of recipes and cooking techniques. The author, celebrated for their expertise, presents a comprehensive compilation of traditional and contemporary dishes, accompanied by essential knowledge for both novice and experienced cooks. The guide delves into the art of creating stocks, sauces, and garnishes, providing fundamental building blocks for countless culinary creations. With a focus on flavor and technique, this book shares insights into the history and evolution of cooking, offering a deeper understanding of the culinary arts. It explores the principles of classic French cuisine along with international influences, showcasing the diversity and richness of global culinary traditions. The author's detailed instructions and practical tips empower cooks of all levels to master techniques, experiment with flavors, and create dishes that delight the palate. Moreover, this book encourages culinary exploration, fostering a love of cooking and providing inspiration for countless meals to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334223624_0
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The New American Cook Book Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and Recognized Authorities in the Culinary Art
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The New American Cook Book Containing Thousands of Recipes, Practical Suggestions and Methods for the Household, Contributed by Celebrated Chefs and Recognized Authorities in the Culinary Art
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334223624
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