Excerpt from A Complete System of Cookery, on a Plan Entirely New: Consisting of an Extensive and Original Collection of Receipts, in Cookery, Confectionary, Etc. With Bills of Fare for Every Day in the Year
In thus laying before my Friends and Readers what I have done to merit their future countenance and support, I feel it also necessary to apologize for the numerous errors which had crept into my former editions, owing to the considerable distance I was from the Printer's at the time of publication, but which, I confidently trust, I have fully amended in this. Should there, however, any still remain, I can only observe, that every informa tion of them, or suggestion of real improvement, will be most readily attended to, as it is my most earnest wish to render my Book deserving of the patronage of the Public, on whose indulgence I throw myself. With perfect reliance on their candour and generosity.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book presents a comprehensive guide to the culinary arts, offering a rich collection of recipes and practical advice for both novice and experienced cooks. Rooted in the traditions of 19th-century European cuisine, it reflects the tastes and techniques of a bygone era, providing a fascinating glimpse into the kitchens of the past. The author, a seasoned chef with experience in distinguished households, emphasizes the importance of economy and resourcefulness in the kitchen. The book includes an array of dishes suitable for both grand occasions and everyday meals, with a particular focus on utilizing seasonal ingredients and preserving meats. Detailed instructions on preparing stocks, sauces, and various culinary techniques are also provided, empowering readers to master the fundamentals of classic cookery. Beyond the practical aspects of cooking, this book delves into the social and cultural significance of food. The author recognizes the role of meals in fostering connections and creating memorable experiences, offering guidance on menu planning and table settings. The inclusion of bills of fare for dinners and desserts further highlights the importance of culinary artistry in enhancing social gatherings. With its timeless wisdom and wealth of culinary knowledge, this book serves as an invaluable resource for those seeking to explore the rich heritage of traditional European cuisine and elevate their own cooking skills. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334223990_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334223990
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334223990
Anzahl: 15 verfügbar