Excerpt from The U. S. C., Cook Book: Compiled for the Universalist Social Circle, of Junction City, Kas
That apple pie incident remains a standing joke in our family yet. But I came out victorious at last, and it was by getting hold of a good cook book. One gotten up by Kansas women, who are scientific cooks.
In the receipts which this U. S. C. Cook Book contains, there is nothing but what has been tried by persons whose names are appended. Each one has been tested at home, where the substantial dishes as well as the delicacies have been enjoyed. The excellence of many of the viands has become known to the public through various social channels when banquets and entertainments were given. After such occasions noted successes are referred to as Mrs. J. C. Scott's pie crust, Mrs Baskin's white citron cake, or Mrs. Grail's graham pudding, etc etc.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book is a collection of tried-and-tested recipes and cooking tips from women living in the Midwestern United States during the 19th century. These recipes embody the culinary traditions of the era, offering a glimpse into the region's cultural heritage and inventive spirit in the kitchen. Readers will discover a diverse range of dishes, from hearty main courses to delicate sweets and desserts, providing an immersive experience in the domestic life and culinary practices of this remarkable period in American history. The book also includes valuable cooking advice and insights from the author, making it a practical and informative guide for modern-day cooks seeking to explore the flavors of the past. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334224560_0
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334224560
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334224560
Anzahl: 15 verfügbar