Excerpt from The Influence of Copper on the Rate of Solution of Iron in Acids: Dissertation
Five melts of 25 grams, each, containing and copper, respectively, were prepared and a pure iron melt o 40 grams. 'through the kindness of Director Stratton the fusions wen carried out at the Bureau of Standards laboratory in Washington.
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Paperback. Zustand: New. Print on Demand. This book investigates the influence of copper on how iron dissolves in acids. The author carried out experiments to measure the speed at which various alloys of iron and copper dissolved in hydrochloric and sulfuric acids at different concentrations. The author found that the higher the copper content, the slower the rate of dissolution. By analyzing the experimental data, the author proposes a possible explanation for this observation, which relates to the formation of a thin layer of dissolved copper on the surface of the iron alloy, which in turn slows down the dissolution of iron. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334329982_0
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Anbieter: PBShop.store US, Wood Dale, IL, USA
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334329982
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334329982
Anzahl: 15 verfügbar