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Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint) - Softcover
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Excerpt from Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration
The Authors have endeavoured to acknowledge in every instance the source from which they have drawn their information, so as to enable the reader to refer when necessary to the original work or paper.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Foods (Classic Reprint)
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book provides a rich overview of food analysis and adulteration practices throughout history, beginning with ancient times and moving through the Middle Ages, early modern period, and up to the mid-19th century. The author draws on a variety of historical sources, such as government records and scientific treatises, to paint a vivid picture of the challenges and triumphs of food analysis in the past. The book also explores the broader social and cultural context of food adulteration, discussing the role of guilds, the development of food safety laws, and the impact of industrialization on the food supply. This book is a valuable resource for anyone interested in the history of food, food science, or public health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334339318_0
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Foods Their Composition and Analysis A Manual for the Use of Analytical Chemists and Others With an Introductory Essay on the History of Adulteration Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334339318
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Foods Their Composition and Analysis A Manual for the Use of Analytical Chemists and Others With an Introductory Essay on the History of Adulteration Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334339318
Neu kaufen
EUR 37,25
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Versand von Vereinigtes Königreich nach USA
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