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Foods and Food Adulterants, Vol. 7: Tea, Coffee, and Cocoa Preparations (Classic Reprint) - Softcover
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Excerpt from Foods and Food Adulterants, Vol. 7: Tea, Coffee, and Cocoa Preparations
This report has been unavoidably and materially delayed in its prepa ration. But this time has not been lost, Since much of the foreign and other work on artificial coffees has been accomplished since it. Was begun.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- VerlagForgotten Books
- Erscheinungsdatum2018
- ISBN 10 133434017X
- ISBN 13 9781334340178
- EinbandTapa blanda
- Anzahl der Seiten178
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Foods and Food Adulterants, Vol 7 Tea, Coffee, and Cocoa Preparations Classic Reprint
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781334340178
Anzahl: 15 verfügbar
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Foods and Food Adulterants, Vol. 7: Tea, Coffee, and Cocoa Preparations
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: New. Print on Demand. This book investigates the extent of adulteration in tea, coffee, and cocoa in the 19th century. The author, a prominent chemist of the time, examines the various methods of adulteration and provides analytical techniques for their detection. The book also discusses the broader historical and social context of food adulteration, highlighting the challenges faced by consumers and regulators in the rapidly industrializing world of the 19th century. Through its detailed analysis of adulteration methods and its insights into the broader social and economic forces at play, this book remains a valuable resource for understanding the history of food safety and regulation. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Bestandsnummer des Verkäufers 9781334340178_0
Anzahl: Mehr als 20 verfügbar
Beispielbild für diese ISBN
Foods and Food Adulterants, Vol 7 Tea, Coffee, and Cocoa Preparations Classic Reprint
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781334340178
Anzahl: 15 verfügbar