A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens (Classic Reprint) - Softcover
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Excerpt from A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens
Sir: I submit herewith for your consideration and approval the manuscript of a preliminary report on the changes in food products kept in storage, especially at low temperatures. These investigations have been carried on in harmony with the will of Congress as spe cifically expressed in the several appropriation bills of the last few years. The objects of the studies are fully stated in the introduction to the present report, now offered for publication as Bulletin 115 of the Bureau of Chemistry.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens
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Paperback. Zustand: New. Print on Demand. This book provides a detailed examination of food preservation through the lens of cold storage in the early 1900s. Published in 1908 under the authority of the US Congress, the book results from a directive to the Secretary of Agriculture to research the effects of cold storage on the wholesomeness of food for the benefit of producers, storage operators, and consumers alike. The author examines the legal landscape of the time as it relates to food storage, shares information gathered from a survey of cold storage warehousemen, and analyzes the results of scientific investigations undertaken to assess qualitative and chemical changes that occur during cold storage of different foods. The findings pertain to foods including quail, eggs, chickens, apples, pears, potatoes, celery, and more. The analyses include organoleptic tests, bacteriological examination, and histological studies. The author provides background on scientific understanding of the time regarding how cold temperatures preserve food, inhibit bacterial growth, and slow chemical reactions. The book concludes with a summary of the findings and their implications for the cold storage industry and for consumers. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334422942_0
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A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334422942
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A Preliminary Study of the Effects of Cold Storage on Eggs, Quail, and Chickens Classic Reprint
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334422942
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