Excerpt from The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted
Confectionery, so much neglected in other Cookery Books, much attention has been paid; and, upon the whole, the Editor ventures to hope that he will be allowed to have given to the public a valuable Work.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Excerpt from The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted
Confectionery, so much neglected in other Cookery Books, much attention has been paid; and, upon the whole, the Editor ventures to hope that he will be allowed to have given to the public a valuable Work.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted
Md not have been sooner adopted. With regard to the contents of this volume, apart from its plan, fie Editor begs to state, that he has enriched his Dictionary of with numerous excellent receipts, most of appeared in print before and these have a The number of asterisks throughout the that novelty of matter, as well as of plan, this volume. To the important subject ofiv advertisement.
Confectionery, so much neglected in other Cookery Books, much attention has been paid; and, upon the whole, the Editor ventures to hope that he will be allowed to have given to the public a valuable Work.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781334515095
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781334515095
Anzahl: 15 verfügbar
Anbieter: Forgotten Books, London, Vereinigtes Königreich
Paperback. Zustand: New. Print on Demand. This book offers a comprehensive guide to cookery, featuring alphabetical listings of recipes and instructions for preparing a wide variety of dishes. It introduces a novel approach to organizing culinary knowledge, making it easily accessible to both experienced and novice cooks. The author draws upon extensive knowledge and experience in the profession to present a thorough examination of traditional culinary methods. Through detailed descriptions and practical advice, the book provides insights into the art of cooking, helping readers develop their skills and expand their culinary repertoire. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334515095_0
Anzahl: Mehr als 20 verfügbar