Excerpt from Poultry Experiments
The following tables show the amount and kind of food con sumed by the different pens during each period of thirty days, calculated for 100 fowls in each pen.
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Paperback. Zustand: New. Print on Demand. In this book, the author investigates key factors affecting poultry health and productivity. Through two years of meticulous experiments, varying poultry diets and conditions, the study yielded profound insights into the impact of nitrogenous and carbonaceous rations on egg production, fertility, and fowl development. Unexpectedly, the research also revealed that floored and unfloored housing had little effect on overall health and egg yield, challenging conventional wisdom in poultry farming. Moreover, the study's examination of the influence of fowl age on egg production provides valuable guidance for optimizing poultry operations. This comprehensive exploration of poultry-related practices and their implications for egg production and fowl well-being is an invaluable resource for poultry farmers, researchers, and anyone seeking a deeper understanding of poultry husbandry. It offers a unique perspective on optimizing poultry farming practices, empowering readers with actionable insights to enhance their flocks' health and productivity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781334548307_0
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334548307
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LW-9781334548307
Anzahl: 15 verfügbar